Menu Plan Monday: April 5th

Due to my unplanned vacation, I didn't even make a meal plan last week. We ate what was available and went out to dinner in a completely unplanned, casual way. It was fun but at the same time chaotic. It's time to return to reality as I have major project deadlines approaching!

• Monday: Creamy Enchilada Casserole sliding from, uh, TWO weeks ago... good thing the ingredients held up! with steamed broccoli and salad.
• Tuesday: Family Feast for Fourteen
• Wednesday: Leftovers (including Roast Lamb from Easter Dinner)
• Thursday: Potato 'Collard' Quiche (using up collard greens bought for another purpose), butternut squash soup, and salad
• Friday: Out for dinner
• Saturday: Baked Ziti from the freezer, bread, and salad
• Sunday: Leftovers
• Monday: this meal we hardly ever get around to eating: Spaghetti with Turkey Meatballs (from the freezer) and steamed green beans...  and also salad!

Soup of the Week: I will make Bone Soup once more in the next week or two, then retire most soup making until the fall.

Salad Dressing of the Week: Green Goddess Dressing (recipe to come).

This post is linked to orgjunkie.com's Menu Plan Monday, an inspiring collection of meal plans and recipes.