Monday, April 5, 2010

Menu Plan Monday: April 5th

Due to my unplanned vacation, I didn't even make a meal plan last week. We ate what was available and went out to dinner in a completely unplanned, casual way. It was fun but at the same time chaotic. It's time to return to reality as I have major project deadlines approaching!
  • Monday: Creamy Enchilada Casserole sliding from, uh, TWO weeks ago... good thing the ingredients held up! with steamed broccoli and salad.
  • Tuesday: Family Feast for Fourteen
  • Wednesday: Leftovers (including Roast Lamb from Easter Dinner)
  • Thursday: Potato 'Collard' Quiche (using up collard greens bought for another purpose), butternut squash soup, and salad
  • Friday: Out for dinner
  • Saturday: Baked Ziti from the freezer, bread, and salad
  • Sunday: Leftovers
  • Monday: this meal we hardly ever get around to eating: Spaghetti with Turkey Meatballs (from the freezer) and steamed green beans...  and also salad!
Soup of the Week: I will make Bone Soup once more in the next week or two, then retire most soup making until the fall.

Salad Dressing of the Week: Green Goddess Dressing (recipe to come).

This post is linked to's Menu Plan Monday, an inspiring collection of meal plans and recipes.

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