ETA: Here are some various ways I used Green Goddess dressing this week:
- I also served it to our relatives on salad as well as on top of fresh steamed asparagus.
- As a dip for cut fresh vegetables.
- Combined with chopped hardboiled eggs, it makes a tangy Egg Salad
- I also spread it on a tortilla as a sandwich spread, then added turkey, lettuce, spinach, carrots, and tomatoes for a tasty sandwich wrap.
- I didn't do this, but you could also use it for potato salad, either warm or chilled.