This week I want to see if I can make two meals stretch into four meals for the four days before we go out of town, and also use up all the produce.
- Monday: Salf & Pepper Chicken, Potatoes, Broccoli, and Salad (Also made a nice lunch: Super Special Spinach Pie with butternut squash soup and bread.)
- Tuesday: Leftovers
- Wednesday: Marinated Flank Steak, brown rice pilaf, roasted vegetables
- Thursday: Leftovers
- Friday: Out of town
- Saturday: Out of town
- Sunday: Tilapia and Pepper Packets (I made extra last week!) with whole wheat couscous and steamed vegetables (and salad)
- Monday: Chicken Casserole (sliding from last week) and salad
You can see lots more menu plans at orgjunkie.com!