Monday, April 19, 2010

Menu Plan Monday: April 19th

We made it through the consignment and yard sale prep, with minimal time spent in the kitchen. I'll have to remember that last week's menu worked well while I was so busy. You can go here to guess how much money I will make and possibly win a $25 Amazon gift card!

This week I want to see if I can make two meals stretch into four meals for the four days before we go out of town, and also use up all the produce.
  • Monday: Salf & Pepper Chicken, Potatoes, Broccoli, and Salad (Also made a nice lunch: Super Special Spinach Pie with butternut squash soup and bread.)
  • Tuesday: Leftovers
  • Wednesday: Marinated Flank Steak, brown rice pilaf, roasted vegetables
  • Thursday: Leftovers
  • Friday: Out of town
  • Saturday: Out of town
  • Sunday: Tilapia and Pepper Packets (I made extra last week!) with whole wheat couscous and steamed vegetables (and salad)
  • Monday: Chicken Casserole (sliding from last week) and salad
Salad Dressing of the Week: Italian Dressing (that I didn't get around to making last week.)

 You can see lots more menu plans at!

1 comment:

Tiffanee said...

Great menu. Love the stretching of the meals. I have got to try that out!! Have a great week!!