Here is my recipe for Salt and Pepper Chicken:
You will need:
- Chicken Parts (with skin and bones included)
- Salt to taste
- Pepper to taste
Place chicken parts skin-up in 13 x 9 baking dish. Sprinkle with salt and pepper to taste. Bake at 375 for 40 minutes (shorter or longer depending on size of chicken pieces).
So simple, and so delicious! Recently I made this dish while we were busy doing something else. I lowered the temp to 300 degrees and baked the chicken for almost 2 hours. It was wonderful, and Barely a Recipe!
Be sure to save the chicken bones in the freezer until you have enough to make Bone Soup.