Tuesday, January 10, 2012

Menu Plan Tuesday, January 10th, 2012

My Favorite Pot Roast
 This week's plan:

Baked Ziti with Mini Meatballs
Freezer Cooking While Making Dinner:
  • Bake a double batch of Whole Wheat Banana Bread while making Salmon dinner on Sunday. Freeze one loaf, eat one loaf.
  • Save the pot roast gravy and remaining meat. Freeze; add to Minestrone Soup next time I make it (Delicious!)
  • Make Bean and Cheese Quesadillas until I run out of beans and cheese. Freeze extras not used for dinner on Tuesday.
  • Freeze single and double portions of Kale White Bean Soup after serving it for dinner.
  • Double sauce recipe from Baked Ziti with Mini Meatballs. Use half of sauce, freeze remaining half to go with 2nd batch of mini meatballs already frozen for the next ziti.
 I may also do some chicken processing for the freezer if I get the chance.

Find more meal planning inspiration at orgjunkie.com!