Monday, September 5, 2011

Menu Plan Monday: Setpember 5, 2011

Whole Wheat Couscous with Zucchini and Cherry Tomatoes

We're finally headed back to school this week, so dinner will be all about quick, filling, easy comfort food that everyone is willing to eat.

Peach Berry Crisp

I'll also bake a potato-kale frittata and a Peach Berry Crisp to keep up with the fresh produce that I have around here, and eat them for breakfasts or lunches.

Find more meal planning inspiration at!

1 comment:

The Gentle Mom said...

I love comfort food! I'm so excited to start cooking heartier meals, now that the weather is finally cooling down. In fact, this week, I posted a recipe for one of my cool-weather favorites: Lentil Stew with Buttered Noodles. Thanks for sharing so many great recipes!