Sweet Potatoes (optional)
- Wash and dice potatoes and sweet potatoes to a 3/4 inch dice.
- Dump in a 13 x 9 pan. Drizzle liberally with olive oil, sprinkle with salt and pepper to taste. Stir to combine.
- Roast in oven at whatever temperature you need for whatever else you are cooking. (Or 375 degrees if you need a specific temp.)
- Cook for 15 minutes or so, then remove from oven and mix/turn/scrape potatoes from bottom of pan if they are sticking. Mix well and cook for an additional 10-15 minutes, mixing again. Use a fork to test for doneness. We like ours well cooked so that the potatoes are nice and soft. The sweet potatoes will cook a bit faster.
This recipe is linked to Ultimate Recipe Swap at LifeasMom, where you can find other root vegetable recipe ideas.