Menu Plan Monday: March 15th

I am so glad to have my Freezer Cooking stash on hand for unexpected events. I didn't do my cooking play date last Thursday, it's rescheduled for this week, but that wasn't a problem because I had a lovely vegetarian lasagna just waiting to be eaten.

Everything went well with our Sunday Brunch, and we will enjoy leftovers fpr breakfast, lunch, and dinner throughout the week! This is great because it's going to be a busy one.

• Monday: Leftovers
• Tuesday: Cooking Day: Making Tilapia and Pepper Packets and Pizza Pockets (postponed from last week), serving Pizza Pockets for dinner (parents out)
• Wednesday: St Patrick's Day! Corned beef with cabbage, carrots, and potatoes
• Thursday: Tilapia and Pepper Packets with whole wheat couscous
• Friday: Leftovers
• Saturday: If the leftovers are gone, maybe I'll cook Something. I think I have some frozen chicken.
• Sunday: (book club) Spaghetti with Turkey Meatballs, green beans (we still haven't eaten this freezer/pantry meal, but it's great to have it on standby week after week...)
• Monday: Soup and Sandwiches (grilled cheese for the kids, turkey wraps for the adults, and we currently have 3 different soup choices in the freezer.)

Soup of the Week: I have to make White Bean Kale Soup at least one more time this season--it's so good! (Also I have most of the ingredients on hand.)

I've been focusing on other things the past week or so, but this week I finally have some spare moments during which to spend some time in my processing room working on my March decluttering/selling projects.

Need more meal planning ideas? Visit orgjunkie.com to be inspired!