Menu Plan Monday: August 1st

Fried Zucchini

We are back from a week at the beach, and it's so nice to have a stash of meals to choose from in the freezer, and some vegetables to harvest from the garden. Aside from some fresh fruit, I don't need to go to the grocery store right away, which is nice!

• Monday: Marinated Flank Steak (from the freezer) with brown rice pilaf, fried zucchini, and salad
• Tuesday: Soup from the freezer (boys' dinner out) a choice of Kale White Bean Soup, Minestrone, or Quinoa Vegetable Soup
• Wednesday: Lasagna (sauce is already made and in the freezer) with bread and salad
• Thursday: Leftovers
• Friday: Dinner Out
• Saturday: Family Get-together
• Sunday: Baked Chicken Tenders with Whole Wheat Couscous with Zucchini and Cherry Tomatoes
• Monday: Creamy Enchilada Casserole, steamed broccoli

Find more meal planning ideas at orgjunkie.com!