Menu Plan Monday: June 21st

Summer has finally arrived, and the farmers markets are full of great produce! Today I am holding my own Personal Freezer Cooking Day (with my 3 yo daughter, who is currently cutting up a melon with a very small dull knife) so that I can move some of these food items a little closer to being prepared.

As for what we'll be eating for dinner this week, well, we need to eat a few things that didn't get eaten last week before we move forward. :)

• Monday: Spaghetti and Turkey Meatballs  (from the jar and the freezer--my son's begging request) with steamed green beans (from the farmer's market)
• Tuesday: Marinated Salmon (from freezer) with Lime Cilantro Soba noodles and steamed broccoli--sliding from last week
• Wednesday: Salt & Pepper Chicken, Mixed Roasted Potatoes, w/more steamed broccoli (another slider)
• Thursday: Leftovers
• Friday (Last day of school finally): Marinated Flank Steak (freezer), brown rice pilaf, and sauteed bell peppers and onions
• Saturday: out for dinner
• Sunday: Leftovers or out for dinner
• Monday: Potato Kale Quiche (freezer), grilled chicken sausage, and sweet potato biscuits

Visit orgjunkie.com for more menu planning inspiration!