Monday, June 21, 2010

Menu Plan Monday: June 21st

Summer has finally arrived, and the farmers markets are full of great produce! Today I am holding my own Personal Freezer Cooking Day (with my 3 yo daughter, who is currently cutting up a melon with a very small dull knife) so that I can move some of these food items a little closer to being prepared.

As for what we'll be eating for dinner this week, well, we need to eat a few things that didn't get eaten last week before we move forward. :)
  • Monday: Spaghetti and Turkey Meatballs  (from the jar and the freezer--my son's begging request) with steamed green beans (from the farmer's market)
  • Tuesday: Marinated Salmon (from freezer) with Lime Cilantro Soba noodles and steamed broccoli--sliding from last week
  • Wednesday: Salt & Pepper Chicken, Mixed Roasted Potatoes, w/more steamed broccoli (another slider)
  • Thursday: Leftovers
  • Friday (Last day of school finally): Marinated Flank Steak (freezer), brown rice pilaf, and sauteed bell peppers and onions
  • Saturday: out for dinner
  • Sunday: Leftovers or out for dinner
  • Monday: Potato Kale Quiche (freezer), grilled chicken sausage, and sweet potato biscuits
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