Monday, July 11, 2011

Menu Plan Monday: July 11th, 2011

Baked Chicken Tenders, Sesame Bok Choy, and Baked Redskin Potato
I'm still working through my Vegetarian Freezer Cooking Plan, so we will be eating a few of those recipes as we work through the week, while working our way through the second week of dinnertime swim lessons. The strategy that appears to be working for us is to eat protein-rich snacks before lessons to help the kids survive until a later dinnertime.
Preparing separate meals for the kids isn't ideal, but the goal is to use our fresh produce while it is still at its best and freeze the prepared potions. I'll reserve and heat up a few portions for us to eat, and make the kid-version meals quickly.

Find more meal planning ideas at!

1 comment:

From Cristin To Mommy said...

its ok i think to make different meals for kids depending on what you are having. i hope giada will grow up to eat the same stuff as us..well most of it
i would love if you would come visit my blog and check out my Menu Plan
Enjoy your week
From Cristin To Mommy