|Peaches and Blueberries, defrosting before adding Crisp Topping|
I also reduced the size of the recipe to fit an 8 x 8 pan because my husband and I have very little self control around this dessert. Just double the quantities to make enough for a 13 x 9 pan.
- 7-8 fresh peaches, quartered, pitted, and peeled
- 1 cup berries (I like fresh raspberries, or frozen blueberries if I don't have anything else on hand, or just add a couple more peaches)
- 2 Tablespoons lemon juice (or juice of 1 lemon)
- 1 Tablespoon maple syrup
- 1 Tablespoon water
- 1 teaspoon cinnamon (optional: better for apples and pears)