Here is a little breakfast I put together using my leftover Eggplant Stew:
Reheat Eggplant Stew in the microwave (approximately 3/4 cup per serving)
Meanwhile, scramble two eggs
Serve Eggplant Stew over the scrambled eggs
Here I served it with clementines and a mini whole wheat bagel with cream cheese. A hearty breakfast like this will stick with me all morning--and I've already eaten a serving of vegetables today! It's a quick any easy way to Liven up your Leftovers. I'm sure there are numerous leftover dishes that would taste good for breakfast served over scrambled eggs.
If only my kids would eat stuff like this... they just don't know what they're missing!