Menu Plan Monday: August 2nd

I'm back from the beach, and back to cooking! While staying at the beach with 2 dozen of our closest relatives, we only had to cook dinner one night. Fortunately we brought home a few leftovers which I plan to integrate in this week's menu, as well as in a Freezer Cooking Plan.

I also need to prepare to host a birthday party on Saturday, and I hope the freezer is going to play a big role in those plans as well.

• Monday: Leftover Marinated Salmon, wilted spinach, baked redskin potatoes, and steamed broccoli
• Tuesday: Lemon Chicken with carrot orzo and tomato cucumber salad
• Wednesday: Super Special Spinach Pie with sweet potato biscuits and steamed vegetables
• Thursday: Out for dinner
• Friday: Pasta, sauce, and turkey meatballs (frozen from Trader Joe) with steamed vegetable
• Saturday: Leftovers from party
• Sunday: More Leftovers from party
• Monday: Baked Chicken Tenders, whole wheat couscous with zucchini and cherry tomatoes (The Joy of Cooking)

Find more meal planning inspiration at orgjunkie.com!