Wednesday, June 5, 2013

Honey Mustard Chicken

 Tonight my son asked, "Mom, can you make that chicken with the green things on it?"

After a few clarification questions, I figure out he meant this recipe, which is super easy! (The green things aren't very green, but he says this is the one :)

  • Chicken. The original recipe calls for 3 lbs of bone-in chicken of choice, but you can use this mixture with any chicken you prefer, with or without bones!
  • Salt and Pepper
  • 1/2 cup honey
  • 2 Tablespoons Dijon-style mustard 
  • 1 Tablespoon herbes de Provence
  • 1 teaspoon Worcestershire or soy sauce (optional)

Preheat oven to 400 degrees. Lightly oil a baking dish and place chicken in the dish. Season with salt and pepper.

Meanwhile, bring honey, mustard, herbes de Provence and soy sauce to boil in small saucepan. Pour over chicken in baking dish.
Here I used 'tenderloin' sized pieces of chicken breast for a super-fast dinner.

Bake for 40-45 minutes (if using bone-in chicken) or less time if using boneless chicken.

Based on a recipe I cut out of the newspaper years ago... I am not able to locate it online anywhere.

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