I had another 45 minutes time frame today during which I wrassled with more raw chicken!
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| I used paper towels to remove some of the moisture from the chicken... |
But I reminded myself, after messing with chicken both yesterday and today, I'll have tons of chicken prepped for future meals, no handling/cutting/drying required!
The 6 lbs of boneless skinless chicken thighs (30 total) are perfect for three 10-piece meals of
Molasses Glazed Chicken Thighs--super delicious and quick on the grill! AND I know from experience that a double batch of marinade is enough for 3 meals' worth of chicken, so I doubled the recipe.
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| Makin' Marinade |
I had all the ingredients on hand (molasses, soy sauce, olive oil, fresh lemons for lemon juice--worth it), plus garlic, salt, and pepper. I recommend distributing the garlic, salt, and pepper to the individual bags before adding the marinade.
And then mix the contents together before freezing.
I had a few extra minutes, so I prepped the large quantity of garlic that I will need for
the next marinade. I decided that 20 was plenty. :)
And that was it! One more
marinade, and one batch of
chicken tender topping, plus a final count of meals, then I will be done! Read about it
here.
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