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| My Favorite Pot Roast |
I'll be taking it easy this week. The freezer is full from my Freezer Cooking While Making Dinner strategies, and I am heading out of town for a girls' trip this weekend! I need to think ahead a bit more than usual, because next week is one crazy week.
- Monday: Leftovers (Lemon Chicken, Carrot Orzo, salad) with steamed broccoli and fresh cantalope
- Tuesday: My Favorite Pot Roast, served over egg noodles with roasted carrots, and fresh fruit
- Wednesday: Soy Glazed Salmon, Brown Rice Pilaf, Sesame Baby Spinach
- Thursday: Soup (various, from the freezer) with Grilled Cheese, steamed vegetables, and fresh fruit
- Friday: Dinner out
- Saturday: Leftovers
- Sunday: Dinner out
- Monday: Leftovers or something simple
- Tuesday: Not sure but we might have company
- Wednesday: Something from the freezer
1 comment:
My mouth watered when I saw this picture!
Love the week menu!
Frozen is the best, and most convenient and usually less costly then take out!
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