The Freezer is officially full. SO full that we need to eat some ice cream to make some room for the coffee beans again, so it isn't all bad news!
I made 3 batches of Molasses Glazed Chicken Thighs, served one for dinner, and froze the other two. I also made a pot of Black Bean Hambone Soup, and ended up with 3 packages to freeze (2 large servings each). I made Whole Wheat Banana Bread into muffins for my daughter to take to school for her class's snack, and I managed to freeze another 16 Chocolate Chip Cookies when I was baking for a potluck last week.
I was supposed to also make up additional Bean and Cheese Quesadillas when I put them together last week, but I ran out of time (and space in the freezer).