Tuesday, November 29, 2011

Menu Plan Tuesday: November 29th


It's taken over a month, but my freezer is almost cleared out. This is good news, because I have already scheduled 4 freezer cooking sessions for December to prepare a bunch of holiday treats!

 
This week's plan:

 
  • Monday: Lasagna (using Lasagna sauce that I quickly made last week before leaving town to use up my fresh produce. Find more ideas for using up perishables before leaving town here!)
  • Tuesday: Soy Glazed Salmon (salmon from the freezer), Sesame Baby Bok Choy, steamed broccoli, and soba noodles
  • Wednesday: Sauerbraten over Mashed Potatoes (I'll admit it--I use a Knorr package seasoning for this recipe. I add onions, peas, and sour cream for my own version, the stew meat is from the freezer.)
  • Thursday: Black-Eyed Pea Hambone Soup (from the freezer) with cornbread and steamed green beans
  • Friday: Leftovers
  • Saturday: Marinated Flank Steak (from the freezer), Brown Rice Pilaf, Steamed Vegetables
  • Sunday: Baked Chicken Tenders (coating from the freezer), Mashed Sweet Potatoes, and Steamed Vegetables
  • Monday: Leftovers... or Spaghetti and Meatballs (from Trader Joe)
Even thought I'm not trying to, I will add to the freezer this week even while I am clearing it out;
I should have a few pieces of Lasagna left over to freeze for quick lunches--if I manage to freeze it before someone eats it, that is. I'll also freeze some leftover mashed sweet potatoes so that I can make Sweet Potato Biscuits.

Note that none of this menu includes turkey! We were out of town for Thanksgiving, and I wasn't able to bring any leftover turkey home. My relatives did feed some to this 6-foot alligator in the back yard, though. (From a distance!)

I haven't decided whether to make a turkey this holiday season or not. Is it worth it or not?


Find more meal planning inspiration at Orgjunkie.com!

1 comment:

BerryMorins Bits & Tips said...

Yikes! I wouldn't want to head outside with that visitor hanging around.
I love visiting the MPM participants to get recipe ideas. Tonight we're having Pozole. And since the hubby is cooking I can sit back...and wash the dishes.