Monday, April 18, 2011

Menu Plan Monday: April 18th

Rosemary, Pear, and, Asiago Savory Scones
A friend of mine and I decided to try our hand at some savory scones last week.We also made Ham-and Swiss Scones (another variation of the same recipe) with some delicious mustard butter (mix softened butter and gourmet mustard to taste).

When I put my Freezer Cooking Day results in the freezer last week, I identified a few additional freezer meals that I need to use up, so that is my main goal this week. I'll also be making a Lemon Curd Mousse Cake for Easter Dinner, sans fancy toppings.

Here's the plan:
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