Menu Plan Monday: April 18th

Rosemary, Pear, and, Asiago Savory Scones

A friend of mine and I decided to try our hand at some savory scones last week.We also made Ham-and Swiss Scones (another variation of the same recipe) with some delicious mustard butter (mix softened butter and gourmet mustard to taste).

When I put my Freezer Cooking Day results in the freezer last week, I identified a few additional freezer meals that I need to use up, so that is my main goal this week. I'll also be making a Lemon Curd Mousse Cake for Easter Dinner, sans fancy toppings.

Here's the plan:

• Monday: Mom's Turkey Chili (from the freezer) with homemade cornbread, salad, and cantelope
• Tuesday: Bacon wrapped Pork Chops (from the freezer) with rice pilaf and roasted asparagus
• Wednesday: Make Your Own Pizza (with homemade pizza dough) and steamed vegetables
• Thursday: Chicken Casserole (filling from the freezer)
• Friday: Minestrone Soup (from the freezer) and grilled cheese on whole wheat
• Saturday: At grandparents' house for Easter Dinner prep
• Sunday: Easter Dinner--bringing Lemon Curd Mousse Cake
• Monday: Mini Hamburgers (from the freezer) with salt and pepper potatoes and steamed broccoli

Find more meal planning inspiration at orgjunkie.com!