(Last week's Spiced Seared Stuffed Chicken Breasts)
This week I am hoping to strike the balance between easy meals and comfort food, and to make enough of the comfort food to stock up the freezer a bit. The crock pot will be helping me twice!
- Monday: Spaghetti and Turkey Meatballs (courtesy of Trader Joe), quinoa pasta, and steamed broccoli
- Tuesday: Salmon patties on whole wheat buns with baked potatos and steamed green beans
- Wednesday: Ziti al Forno with Sunday Gravy and Mini Meatballs with salad (recipe to follow!)
- Thursday: Leftovers
- Friday: Dinner Out
- Saturday: Crock Pot: White Bean and Kale Soup, Grilled Cheese
- Sunday: Bean and Cheese Quesadillas, fresh fruit, steamed vegetables
- Monday: Crock Pot: Chicken Adobo with bok choy (new recipe)
2 comments:
I'm going to have to try that white bean and kale soup sometime (I'll convert it to vegetarian ;-)). Sounds good!
I love to make crock pot meals! Makes the day so much easier! Your meals sound great!
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