Friday, January 7, 2011
I had some leftover cooked salmon patties which I cut into quarters and froze. I heated them and served them with wasabi mayonnaise on a toasted whole wheat mini bagel. The wasabi mayo gave breakfast some exciting heat, and the protein filled salmon held off hunger well until lunch. You could just use cream cheese for a low-spice alternative if the wasabi mayo is too much for breakfast.
A tasty way to liven up a small leftover bit of salmon!